Pempek is typical of Palembang food that has been famous throughout the archipelago. Palembang has a large enough Tionghoa community. Food like that pempek or tekwan made from fish impressive "Chinese" taste "which condensed on the Palembang.
* Pempek, Palembang special food that has been famous throughout Indonesia. By using The main basic ingredients of fish flesh and sago, Palembang society had succeeded in developing materials base into a variety of types Pempek by varying field or other additives such as chicken eggs, fish skin, or know the basic ingredients. Variety types of Pempek located in Palembang, among others Pempek submarines, Pempek lenjer, Pempek curly, Pempek circumstances, Pempek skin, Pempek know, Pempek pistel, Pempek shrimp, Pempek swing, Pempek roast, Pempek divisive, and Pempek brain - the brain. As a complement to eat Pempek, society Palembang used to add color blackish thick sauce made from boiled sugar, chili, and dried shrimp by local people called the vinegar sauce (cuko).
* Tekwan, special food Palembang with similar appearance-based fish soup fish meatand formed small sago - small fish which resemble meatballs then add the shrimp broth as a sauce, and mushroom Soun and as a complement.
* Model, similar to the basic ingredients of meat tekwan but fish and sago resemble Pempek know then cut a small - small shrimp and added broth as soup and Soun as complementary.* Laksan,-based and shaped like Pempek, chopped - small and then watering gravy of coconut milk.
* Celimpungan, laksan similar, except that the dough is formed similar Pempek tekwan and drenched with gravycoconut milk.
* Mie Celor, based yellow noodles with a rather large size of Japanese soba noodles similar, doused with thick gravy and meat broth shrimp shrimp.
* Burgo, made from rice flour and corn starch that is formed like a pancake rolls then sliced, served with coconut milk sauce.
* Pindang Patin, one of the typical food-based Palembang fish flesh which braised with spicy seasonings and pineapple slices are usually added to give a sense of fresh. Delicious eaten warm with white rice, it was tasty, spicy and fresh.
* Pindang Bones, based beef bones with little meat still attached and in the bone marrow, braised with spicy seasoning, as well as evaporation catfish, these foods delicious eaten as a side dish with warm white rice.* Malbi, like rendang, only slightly sweet and savory taste.
*Tempoyak, special food Palembang-based pan-fried meat and durian sliced peppers and onions, shaped like a sauce and eaten as a complement to ordinary food, unique taste and flavor.
* Pempek The brain - the brain (Otak - Otak), Pempek variants that have been spread throughout Indonesia, based similar Pempek added coconut milk and then wrapped in banana leaves, cooked by roasting on the fire, and usually eaten with chili sauce / peanut.
* Kemplang, based as Pempek, thinly sliced and then dried in the sun to dry. After drying Kemplang be cooked by frying or roasting until fluffy.
* Crackers (kerupuk), Kemplang similar, except that the dough is formed a circular, sun-dried, then fried.
* Maksubah Cakes, cakes Palembang based primary duck eggs and condensed milk sweet. Required for its production of eggs can reach about 28 grains. The dough then processed like a layer cake batter. It was delicious, sweet, and legit. This cake is believed to be wrong Palembang sultanate palace one dish that is often presented as a meal for your guests honor. However, when this cake can be found throughout maksubah Palembang and often presented at the Feast. " * Steamed Eight Hours, with a dough-like pastry maksubah, this cake really - correctly in accordance with name because in the drafting process took eight hours. This unique cake Palembang too often presented as offerings to the guest of honor and is often served at holidays.
* Cake Srikayo, the main egg-based and pandan leaves, shaped like a pudding. Cake This green is usually eaten with sticky rice and has a sweet taste and sticky.
